AWESOME Ketogenic Recipe! Salmon Burgers with Avocado Salsa Recipe

This recipe was reprinted with permission from the Thrive Market.  I have tried this recipe and it’s one of my favorites! This post may contain affiliate links.

 


 

It’s burger night, with a twist! Our ocean-inspired patty is filled with chunks of non-GMO salmon meat and spiced with paprika, cumin, and just a touch of cayenne. And since every burger can use a creamy condiment to go alongside, we’ve stirred up a fresh summer salsa with avocado, green onion, and lime. For a great gluten-free and Paleo meal, skip the bun or make your own low-carb bun.

 

Salmon Burger With Avocado Salsa

 

Yield: 2 servings
Active Time:

 

Ingredients

For the patties
1 (6-ounce) can Thrive Market Wild Pink Salmon
1 egg
2 tablespoons almond flour
2 green onions, chopped
2 tablespoons cilantro, chopped
Zest of half a lime
Juice of half a lime
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
⅛ teaspoon ground cayenne
1 tablespoon ghee, for pan
2 burger buns

For the salsa
1 avocado, seeded and cubed
1 green onion, minced
1 tablespoon cilantro, chopped
Juice of half a lime
1 teaspoon extra virgin olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

 

Instructions

 
Salmon Burgers with Avocado #recipe #keto #paleo #ketogenic
 

Make the patties
In a medium bowl, add all ingredients for the patties (except ghee); combine well. Divide mixture in half and form into two patties. Place on a baking sheet and refrigerate for 30 minutes.Make the salsa
In a small bowl, gently combine all ingredients for the salsa and set aside.

Cook the patties
Preheat oven to 400 degrees. In a cast iron skillet, add 1 tablespoon ghee. When melted, add both patties and cook for 3 to 5 minutes. Flip, then place pan in the oven and cook for another 4 minutes. Remove and let sit for 1 minute. Place each patty on the bottom half of a bun, add a scoop of avocado salsa, finish with bun tops, and serve.

 

Recipe by: Angela Gaines
Lisa
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Hey! Thank you so much for stopping by. I'm Lisa - a homeschool mom of 3 (2 boys and 1 girl). I care about the strength of the family in America, and often blog about babies/kids, natural parenting, homeschool, and marriage. Before you leave, please sign up for my monthly newsletter (on the top right). If you do, you will be well rewarded with notification of all giveaways and sales - which will not be announced on the blog. Google+ Profile

Comments

  1. I like the sound of this recipe! I am currently researching the keto diet so recipes like this are fantastic to add to the stack! Sim xx

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