This recipe was reprinted with permission from the Thrive Market. I have tried this recipe and it’s one of my favorites! This post may contain affiliate links.
Salmon Burger With Avocado Salsa
Yield: 2 servings
Active Time:
Ingredients
For the patties
1 (6-ounce) can Thrive Market Wild Pink Salmon
1 egg
2 tablespoons almond flour
2 green onions, chopped
2 tablespoons cilantro, chopped
Zest of half a lime
Juice of half a lime
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
⅛ teaspoon ground cayenne
1 tablespoon ghee, for pan
2 burger buns
For the salsa
1 avocado, seeded and cubed
1 green onion, minced
1 tablespoon cilantro, chopped
Juice of half a lime
1 teaspoon extra virgin olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
Instructions
In a medium bowl, add all ingredients for the patties (except ghee); combine well. Divide mixture in half and form into two patties. Place on a baking sheet and refrigerate for 30 minutes.Make the salsa
In a small bowl, gently combine all ingredients for the salsa and set aside.
Cook the patties
Preheat oven to 400 degrees. In a cast iron skillet, add 1 tablespoon ghee. When melted, add both patties and cook for 3 to 5 minutes. Flip, then place pan in the oven and cook for another 4 minutes. Remove and let sit for 1 minute. Place each patty on the bottom half of a bun, add a scoop of avocado salsa, finish with bun tops, and serve.
About Lisa
Twitter: SimsLifeBlog
says:
I like the sound of this recipe! I am currently researching the keto diet so recipes like this are fantastic to add to the stack! Sim xx
Awesome! When you try it, let me know how you like it.
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