This recipe was reprinted with permission from the Thrive Market. I have tried this recipe and it’s one of my favorites! This post may contain affiliate links.
Salmon Burger With Avocado Salsa
Yield: 2 servings
Active Time:
Ingredients
For the patties
1 (6-ounce) can Thrive Market Wild Pink Salmon
1 egg
2 tablespoons almond flour
2 green onions, chopped
2 tablespoons cilantro, chopped
Zest of half a lime
Juice of half a lime
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
⅛ teaspoon ground cayenne
1 tablespoon ghee, for pan
2 burger buns
For the salsa
1 avocado, seeded and cubed
1 green onion, minced
1 tablespoon cilantro, chopped
Juice of half a lime
1 teaspoon extra virgin olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
Instructions
In a medium bowl, add all ingredients for the patties (except ghee); combine well. Divide mixture in half and form into two patties. Place on a baking sheet and refrigerate for 30 minutes.Make the salsa
In a small bowl, gently combine all ingredients for the salsa and set aside.
Cook the patties
Preheat oven to 400 degrees. In a cast iron skillet, add 1 tablespoon ghee. When melted, add both patties and cook for 3 to 5 minutes. Flip, then place pan in the oven and cook for another 4 minutes. Remove and let sit for 1 minute. Place each patty on the bottom half of a bun, add a scoop of avocado salsa, finish with bun tops, and serve.
About Lisa
Twitter: simslifeblog
says:
I like the sound of this recipe! I am currently researching the keto diet so recipes like this are fantastic to add to the stack! Sim xx
Awesome! When you try it, let me know how you like it.
Lisa recently posted…Trim Fuel: The Protein the Supports Me and my Goals