Keto Chili Recipe for Cinco De Mayo

 
#keto chili recipe for #Cincodemayo #ketogenics #intermittentfasting #health

 

I made a pork shoulder this weekend on the grill.  I am really trying to be mindful about waste.  The pig was farm raised, and I want to make sure that I use the whole pig.  So the weekend was spent cooking and cooking  good!

Check out all the keto goodness I made.

 

pork rinds, pork crackling, keto chili #recipe, bone broth from one pork shoulder #KETOgenics #intermittentfasting
 

I took the skin and took off the fat and made homemade pork rinds and pork crackling (that I use in my salads).  I took the meat to make my homemade keto chili, and I use the bones to make a delicious bone broth which I use in my chili and as soup bases! 

It’s a whole bunch of yumminess from one pork shoulder!

The Keto chili turned out particularly good.  It was spicy, easy and in my opinion, just perfect for any Cinco De Mayo celebration.  Bring it to share and stay on track.  Don’t even tell your guests it’s low carb, they won’t be able to tell :).  Serve it atop shirataki rice, and add melted cheese, sour cream, and avocado for a hearty healthy meal!

 

Grilled Pork Chili for Cinco De Mayo

 

[yumprint-recipe id=’1′] 

 

 

 

Lisa
<muscle-up-meals
About Lisa

Hey! Thank you so much for stopping by. I'm Lisa - a homeschool mom of 3 (2 boys and 1 girl). I care about the strength of the family in America, and often blog about babies/kids, natural parenting, homeschool, and marriage. Before you leave, please sign up for my monthly newsletter (on the top right). If you do, you will be well rewarded with notification of all giveaways and sales - which will not be announced on the blog. Google+ Profile

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